EXTRA VIRGIN OIL

The Tuscan olive grove is a sanctuary for reflection and a connection with nature. Century-old trees tell tales of generations working this land, blending past and present in a continuum reflected in the produced extra virgin olive oil. Each drop of this precious golden liquid carries an invitation to essence of the territory. Across our 24-hectare property, 12 hectares are dedicated to the olive grove, hosting around 6000 trees—some ancient, others recently planted.

Olive tree varieties include Maurino, Leccino, Moraiolo, and Pendolino. We are ethically committed, acknowledging the ecological, economic, and social impact of our choices. Our olives are cultivated entirely organically, with a strict prohibition on GMO products. Every production phase is meticulously followed to preserve the authenticity of the fruit: from harvesting to storage, leaf removal, and olive washing, to cold pressing. This constant commitment to maintaining high standards allows us to produce a superior extra virgin olive oil.

ESSENCE

MONOCULTIVAR MAURINO EXTRA VIRGIN OLIVE OIL

Maurino Monocultivar. 100% organic.
An oil of rare elegance and freshness, beginning with an initially intense and fresh fruity aroma expressing notes of tomato leaf, wild herbs, and artichoke. The captivating olfactory freshness is maintained on the palate, where a fresh peppery note accompanies the unfolding of various herbaceous scents: chard, thistle, almond. The mouthfeel is smooth and clean, thanks to the perfect balance between bitter and spicy sensations. A pleasant and persistent finish.

Ideal for pairing with dishes such as Caprese salad, bresaola, “carne salada” (cured raw beef marinated with salt and spices), white meat, fish, and perfect for vegetable crudités.

TUSCAN IGP

BLEND EXTRA VIRGIN OLIVE OIL

Medium fruity. Tuscan blend: Leccino, Moraiolo, Frantoio.
A classic Tuscan oil unfolds with a green fruity aroma, revealing hints of artichoke leaf and mature pine nut. The decisive bitterness of artichoke and thistle is confirmed on the palate. The fluidity is pleasant, affirming the high quality of the product. A lively finish thanks to a pronounced spicy vein.
An oil that perfectly embodies its territory and the pure Tuscan olive-growing tradition: quality and character.

Pairs perfectly with vegetable soups and meat dishes.

TRADITION

BLEND EXTRA VIRGIN OLIVE OIL

Medium fruity. Tuscan blend: Leccino, Moraiolo, Frantoio.
A classic Tuscan oil opens with a green fruity olfactory sensation, featuring hints of artichoke leaf and mature pine nut. The decisive bitterness of artichoke and thistle is confirmed on the palate. The fluidity is pleasant, confirming the high quality of the product. A lively finish thanks to a pronounced spicy vein.
An oil that perfectly embodies its territory and the pure Tuscan olive-growing tradition: quality and character.

Pairs perfectly with vegetable soups and meat dishes.